We are very grateful for the amazing support we receive from our customers and are proud of all the people that have worked very hard for us over many years. In 2016, both the Aldeburgh Fish & Chip Shop and The Golden Galleon had 6-pan High Efficiency ranges installed with an advanced oil filtration system to produce the highest quality fish and chips. Our traditional methods have remained unchanged since 1967, although technology has improved over time. And with over 50 years’ service, Peter is still frying to this day. All have also had other relatives work at our fish and chip shops, extending the meaning of “family run” business. Susan Burns has been with us since 1981, Katy Curling and Alison Bailey since 1997, Tania Jamieson since 1998, David Henderson since 2005 and Kristian Curling since 2013. We have a dedicated team of fish fryers with a vast amount of experience. Their son Alan and his wife Zuzana joined in 2010. Peter’s wife Susan joined in 1977, helping to run the business. Peter started working in the shop as a boy and after leaving school at 16, he went on to filleting fish and frying. We started with 3 employees, today we have over 25. In 1997 we opened The Golden Galleon, then The Upper Deck in 2000. Eventually the only way to expand was to get another shop. We started with a 2-pan range and have since upgraded to a 4, then 5 and now 6 pan ranges. Trade grew rapidly causing the shop to get bigger and living accommodation smaller. Mr Cooper, originally from Yorkshire, taught them to fry in beef dripping. All our gluten-free foods are cooked separately: So whether you want gluten-free or not, taste the Whitehead's difference yourself as you enjoy your delicious fresh cooked Whitehead's Fish & Chips seven days a week!įrom the friendly greeting as you arrive to the satisfied feeling as you leave, the Whitehead's team want you to enjoy the very best fish & chip dining experience.Horace and Celia Cooney bought the fish and chip shop in Aldeburgh from Mr Cooper in 1967. The restaurant and takeaway cooking range is of the latest specification, having been installed during our takeaway refurbs. We are East Yorkshire's first MSC certified fish and chip shop (MSC-C-53712-33) and offer top quality cod and haddock from our supplier, XpressFish, direct from Icelandic Thorfish vessels from waters certified as sustainable by the Marine Stewardship Council. "We take great care in sourcing and cooking the finest ingredients serving our new and familiar customers with a smile all year round." "All our Fish & Chips are served fresh, for a taste the whole family want to come back for again and again," says Geoff. Geoff Whitehead is passionate about Fish & Chips and as well as being a Director of Whitehead's is a tutor at the National Federation of Fish Friers. *Gluten-free meals are cooked separately to order - please advise your server if you have a special dietary need. Book in advance to be sure of a table in Whitehead's restaurant, especially during fine weather (excludes bank holidays). We're Hornsea's only Fish & Chip shop serving a wide range of gluten-free choices* to cater for people with allergies and food intolerances seven days a week. Whitehead's traditional Fish & Chip takeaway and comfortable wheelchair-friendly restaurant offers the choice of eating in seven days a week or taking away to enjoy at home or - like many of our customers - at the nearby beach. Whitehead's - East Yorkshire's first MSC certified Fish & Chip shop - is a stone's throw from the Yorkshire Coast at Trinity Road, Hornsea, near Hull, East Yorkshire. Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve the best freshly-cooked fish & chips available in Britain. We're proud to be shortlisted in the UK Top 40 Fish and Chips Takeaway of the Year Awards and through to the next round. Please telephone your order as soon after 9am on the day you require delivery. We offer doorstep delivery to Hornsea, Atwick, Bewholme, Seaton, Sigglesthorne, Great Hatfield, Rolston, Mappleton and surrounding villages. Savour the inviting, freshly-cooked taste of Whitehead's 5-Star Award winning fish and chips.our takeaway and restaurant (Last restaurant orders are an hour before closing) extend a warm welcome Mon to Thurs 11.30-2pm & 4-7pm, Fri 11.30-2pm & 4-8pm, Sat 11.30-8pm, Sun 11.30-7pm.
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